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LALVIN ICV D21Wine Yeast

Price from 4,00 EUR

Lalvin ICV D21™ Wine Yeast

Yeast strain: Saccharomyces cerevisiae var. cerevisiae

Buy Lalvin ICV D21™ wine yeast from Lallemand – a professional yeast strain developed to enhance floral and fruity aromas while reducing green characters in young wines. Ideal for white and rosé wine fermentation and highly suitable for oak ageing.

Lalvin ICV D21™ wine yeast promotes freshness, volume and persistent fruit expression with excellent mouthfeel. When blended with Lalvin ICV D254™, it increases structure and complexity.

Key Features of Lalvin ICV D21™ Wine Yeast

Strong fermentation performance, even at low nutrient levels
Suitable for ripe white grapes and oak fermentation
Enhances fresh fruit aromas, acidity and volume
Improves red fruit character and balance in rosé wines
Fermentation temperature: 15–28°C
Alcohol tolerance: up to 16%
Moderate fermentation speed
Low nutrient requirements
Low SO₂ and H₂S production
Compatible with malolactic fermentation
Low foaming

Choose your preferred quantity in grams and add to cart to complete your order.