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Goferm Protect Evolution Lallemand

Price from 5,00 EUR

GoFerm Protect Evolution Yeast Rehydration Nutrient

Go-Ferm Protect Evolution™ from Lallemand is a reliable yeast rehydration nutrient that is ideal for fermentation under stressful conditions such as low temperature, low pH, or high Oechsle.

GO-FERM PROTECT® Evolution Yeast Rehydration Nutrient - Characteristics

Used during rehydration to create a solution with micronutrients available to your selected yeast strain, which

Significantly improves yeast vitality
Provides increased fermentation security throughout the entire process

GoFerm Protect Evolution yeast rehydration nutrient is recommended for fermentation when you have

High maturity > 25 °Brix
Highly clarified juice, to ensure important factors are available for the yeast
As a reliable restart for a fermentation that has become stuck
Dosage: Use at a ratio of 1.25 g Go-Ferm Protect Evolution per 1 g yeast

Read about the differences between the Go-Ferm products below and when to choose each one

Select the desired quantity when ordering.

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GoFerm Protect Evolution from Lallemand

choose the right yeast rehydration nutrient

Choose the right GoFerm for your yeast rehydration

GoFerm products help the yeast start healthy and strong. This provides a more stable fermentation and improved aroma development in wine, mead, cider and fruit wine.

for standard fermentation

Go-Ferm Protector

The classic yeast rehydration nutrient for wine, mead, cider and fruit wine. It gives the yeast a healthy and stable start.

Provides vitamins and minerals for the yeast
Ensures a healthy yeast start
Suitable for most fermentations

View Go-Ferm Protect

for demanding fermentation

Go-Ferm Protect Evolution

Additional protection for yeast in must with high sugar levels, high alcohol levels or more demanding raw materials.

Strengthens the yeast cell membrane
Makes the yeast more resilient
Reduces the risk of stuck fermentation

View Go-Ferm Protect Evolution

latest technology

Go-Ferm Sterol Flash

Advanced yeast rehydration nutrient for a fast and efficient yeast start in modern wine, mead, cider and fruit wine production.

Can be used in water above 15 °C
The yeast is ready in approximately 15 minutes
Strengthens the yeast cell membrane
Provides better tolerance to sugar and alcohol
Suitable for demanding fermentations

View Go-Ferm Sterol Flash

Temperature is essential for a healthy yeast start

Lalvin dry yeast consists of living yeast cells that must be handled correctly during rehydration and addition to the must. An excessive temperature difference between the yeast solution and the must can stress the yeast and reduce both its vitality and fermentation reliability.

Whether you use GoFerm, Go-Ferm Protect Evolution or Go-Ferm Sterol Flash, always follow the instructions for the selected product. The individual products are used at different temperatures and with different rehydration methods.

When the yeast is ready for addition, the temperature difference between the yeast solution and the must should not exceed 10 °C. If the difference is greater, gradually acclimatise the yeast by slowly adding small quantities of must before the final addition.

Lalvin GO-FERM PROTECT EVOLUTION - Special Characteristics

Used during rehydration to create an environment of micronutrients available to the selected yeast strain
Significantly improves yeast vitality
Provides increased fermentation security

GO-FERM PROTECT EVOLUTION® is recommended instead of the classic Go-Ferm Protector® when you have:

High maturity > 25 °Brix
High potential alcohol
Highly clarified juice to ensure important factors are available for the yeast
A fermentation that has become stuck and requires a strong restart

Lallemand Go-Ferm Protect Evolution - Instructions

Dosage: 30 g/hL
Please note that if you use more or less yeast, Lallemand recommends a ratio of 1 part yeast to 1.25 parts GO-FERM PROTECT EVOLUTION®
Go-Ferm Protect Evolution from Lallemand provides successful and stable fermentation of cider, wine, juice, and mead
GoFerm Protect Evolution should be stored in a cool, dry place below 20 °C

View the Go-Ferm Protect Evolution technical data sheet from Euroyeast by Nordisk SelvForsyning for Lallemand Wine here

Select the desired pack size when placing your order.

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