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Potassium Sulfite E224 Campden

Price from 2,00 EUR

Sulphur for Wine and Cider – Sulphite

Sulphur, also known as potassium metabisulphite E224 or Campden sulphur, is used to protect wine, cider and mead against oxidation and unwanted microbiological activity.

What is sulphur used for?

Protects must and wine against oxidation
Stabilises before and after fermentation
Can be used to stop a fermentation
Used for disinfecting brewing equipment

Sulphur Dosage

Before fermentation 1 g / 10 L

Stopping fermentation 4 g / 25 L

Disinfection 1–2 g + 0.5 g citric acid / L

Why use sulphur in wine and cider?

Sulphur is one of the most widely used and documented stabilising agents in winemaking. It reduces the risk of oxidation, preserves aroma and protects against bacterial activity.

Find yeast stopper for mead, wine and cider here

Also find our range of yeast and brewing additives here

Description
Tags

Campden sulphite, Potassium metabisulphite, E224.

Select the desired content size when ordering.

Calculator for must, cider, wine and mead

Sulphite dosage calculator

Select application and enter the number of litres. The calculator automatically shows the correct addition in grams for sulphite and, for disinfection, also citric acid.

Number of litres

Dosage: 1 g sulphite per 10 litres

Before fermentation

Litres 0.00 L

Addition of sulphite

0.00 g

Calculated for before fermentation

You can find citric acid here if you need to disinfect

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