French Cider Making Kit – Traditional Apple Cider Fermentation with Natural Residual Sweetness
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Create exceptional homemade French cider with brilliant clarity, beautiful golden to amber colour and elegant natural carbonation |
Select the volume of traditional French cider you wish to produce and choose the required quantity when placing your order.
Make authentic French cider using the traditional French cider-making method to produce a brilliantly clear, beautifully aromatic, naturally sparkling apple cider with outstanding residual sweetness and fine, elegant bubbles.
Discover the traditional process behind one of the world’s finest cider styles. This French cider-making kit allows you to preserve the natural apple aromas and varietal character of your freshly pressed apple must while maintaining the desirable residual sweetness that makes traditional French cider so distinctive.
Make Your Own Traditional French Apple Cider
Use the kit and follow the detailed step-by-step instructions provided by EuroYeast.
When fermenting your cider using the traditional French cider-making method, you will achieve:
- A crystal-clear, golden apple cider
- A cider that retains its natural residual sweetness
- A slow, cool cider fermentation that develops exceptional fresh apple aromas
- A bottle-conditioned cider where fine natural sparkling bubbles create an authentic French cider experience
Traditional French Cider Making Kit
Produce authentic French cider using traditional artisan methods while treating your freshly pressed apple must with the utmost care.
Professional-quality cider making for outstanding flavour, aroma and natural balance – the authentic French cider method.
Expect a beautiful straw-golden cider with a rich mouthfeel, elegant residual sweetness and delicate natural carbonation.
Homemade Apple Cider Kit
This two-component cider-making kit contains a specialised pectin enzyme, calcium and a comprehensive guide explaining how to produce authentic French cider using the traditional fermentation method.
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Please note that the two components require different storage temperatures after delivery: Part 1: < 12 °C Part 2: > 5 °C |
Select the required kit size according to the number of litres of French cider you wish to produce.
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