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French Cider Making – Traditional French Method

French Cider Making – Traditional French Method

Price from 15,00 EUR


French Cider Making Kit – Traditional Apple Cider with Natural Residual Sweetness

Cider fermented using this kit frequently wins first place in competitions in the "Cider with Residual Sweetness" category.
  • A cider making kit for producing exceptional homemade apple cider using the traditional French cider-making method. Simply add the kit to your freshly pressed apple must.
  • The traditional French cider-making method produces naturally sparkling cider with a delicate, well-balanced residual sweetness and outstanding apple character.
  • The method works by removing nutrients from freshly pressed apple must through its naturally occurring pectin. This promotes a slow, cool cider fermentation that can be stopped and bottled while preserving the desired residual sweetness.

Looking for the complete French Cider Making Kit, including both the cider kit and the equipment required for the entire process? Find it here.

How to Make Naturally Sparkling French Apple Cider

  • Create a crystal-clear, golden apple cider
  • Produce a cider that retains its natural residual sweetness
  • Enjoy a slow, cool cider fermentation that develops exceptional fresh apple aromas
  • Complete fermentation in the bottle to create fine natural sparkling bubbles for authentic French cider
Learn more about the traditional French cider-making method and discover how to make authentic French cider here.

Explore our premium selection of cider yeasts for apple cider fermentation.



French Cider Making Kit – Traditional Apple Cider Fermentation with Natural Residual Sweetness

Create exceptional homemade French cider with brilliant clarity, beautiful golden to amber colour and elegant natural carbonation

Select the volume of traditional French cider you wish to produce and choose the required quantity when placing your order.

Make authentic French cider using the traditional French cider-making method to produce a brilliantly clear, beautifully aromatic, naturally sparkling apple cider with outstanding residual sweetness and fine, elegant bubbles.

Discover the traditional process behind one of the world’s finest cider styles. This French cider-making kit allows you to preserve the natural apple aromas and varietal character of your freshly pressed apple must while maintaining the desirable residual sweetness that makes traditional French cider so distinctive.

Make Your Own Traditional French Apple Cider

Use the kit and follow the detailed step-by-step instructions provided by EuroYeast.

When fermenting your cider using the traditional French cider-making method, you will achieve:

  • A crystal-clear, golden apple cider
  • A cider that retains its natural residual sweetness
  • A slow, cool cider fermentation that develops exceptional fresh apple aromas
  • A bottle-conditioned cider where fine natural sparkling bubbles create an authentic French cider experience

Traditional French Cider Making Kit

Produce authentic French cider using traditional artisan methods while treating your freshly pressed apple must with the utmost care.

Professional-quality cider making for outstanding flavour, aroma and natural balance – the authentic French cider method.

Expect a beautiful straw-golden cider with a rich mouthfeel, elegant residual sweetness and delicate natural carbonation.

 

Homemade Apple Cider Kit 

This two-component cider-making kit contains a specialised pectin enzyme, calcium and a comprehensive guide explaining how to produce authentic French cider using the traditional fermentation method.

Please note that the two components require different storage temperatures after delivery:

Part 1: < 12 °C

Part 2: > 5 °C

 

Read the EuroYeast by Nordisk SelvForsyning guide to traditional French cider making and learn how to produce naturally sparkling cider with residual sweetness.

 

Select the required kit size according to the number of litres of French cider you wish to produce.

 

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