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No Brett In' Tabs, IOC – Brettanomyces Prevention
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  • No Brett In' Tabs, IOC – Brettanomyces Prevention
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  • No Brett In' Tabs, IOC – Brettanomyces Prevention
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  • No Brett In' Tabs, IOC – Brettanomyces Prevention
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  • No Brett In' Tabs, IOC – Brettanomyces Prevention
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  • No Brett In' Tabs, IOC – Brettanomyces Prevention

No Brett In' Tabs, IOC – Brettanomyces Prevention

Price from 9,95 EUR

IOC No Brett In' Tabs by Lallemand – Prevent Brettanomyces in Wine & Cider

IOC No Brett In' Tabs by Lallemand are an innovative chitosan-based solution designed to help prevent Brettanomyces contamination in wine and cider. Easy to use and highly effective, they help protect freshness, preserve fruit character and reduce the risk of spoilage caused by unwanted Brett yeast.

Why Choose IOC No Brett In' Tabs?

Brettanomyces is one of the most common spoilage yeasts in winemaking and cider making. It produces volatile phenols that can mask delicate fruit aromas with unwanted notes often described as leather, barnyard, stable, horse sweat or smoky characters.

Preventing Brett contamination before it develops is much easier than trying to correct an established infection later.

  • Helps prevent Brettanomyces contamination.
  • Protects fresh fruit aromas and flavour.
  • Reduces the risk of volatile phenol formation.
  • Supports microbial stability during ageing and storage.
  • Suitable for wine and cider production.
  • Simple and convenient tablet application.

Natural Chitosan for Brettanomyces Control

IOC No Brett In' Tabs contain natural fungal chitosan derived from Aspergillus niger. Chitosan is an effective tool for preventive Brettanomyces management and helps winemakers and cider producers protect product quality during maturation, ageing and storage.

Prevent Brett Before It Becomes a Problem

No Brett In' Tabs are designed for preventive Brett control. By reducing the risk of Brettanomyces development before spoilage aromas appear, the tablets help preserve the clean, fresh and fruit-driven character of wine and cider.

Protect Aroma, Freshness and Wine Quality

Brettanomyces can produce unwanted volatile phenols associated with leather, barnyard, stable and animal-like aromas. Preventive treatment with No Brett In' Tabs helps protect the intended aroma profile and supports better microbial stability throughout ageing.

Select your preferred quantity of IOC No Brett In' Tabs before ordering.

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IOC No Brett In' Tabs by Lallemand – Prevent Brettanomyces in Wine & Cider

Brettanomyces can develop at any stage while wine or cider is ageing in tanks, barrels or bottles, making it one of the greatest threats to product quality. IOC No Brett In' Tabs by Lallemand help reduce the risk of Brett contamination before it becomes a problem.

If Brettanomyces develops, fresh fruit aromas can be replaced by undesirable volatile phenols associated with leather, barnyard, stable and other animal-like characters. Preventive Brett control helps preserve the clean, fruity aroma and flavour profile your wine or cider was intended to deliver.

Prevent Brettanomyces Before It Affects Your Wine or Cider

IOC No Brett In' Tabs by Lallemand provide an innovative and highly effective preventive solution for Brettanomyces control in wine and cider. Treating before contamination develops is the most effective way to protect aroma, flavour and overall product quality.

  • Brettanomyces produces unwanted volatile phenols responsible for off-aromas commonly described as leather, barnyard, stable, horse sweat and other animal-like characters.
  • Once volatile phenols have formed, they cannot be removed. Preventive treatment with No Brett In' Tabs is therefore essential to reduce the risk of Brett spoilage.

Natural Chitosan for Brettanomyces Control

IOC No Brett In' Tabs contain natural fungal chitosan derived from Aspergillus niger. Chitosan is recognised as an effective tool for preventive Brettanomyces management, helping winemakers and cider producers improve microbial stability while protecting freshness and fruit character.

Trials have shown that No Brett In' Tabs can significantly reduce Brettanomyces populations after approximately 10 days of treatment.

How to Use IOC No Brett In' Tabs

Hydrate the required amount of No Brett In' Tabs in five times its weight of clean water. Add the suspension directly to the tank while mixing thoroughly. For smaller batches, stir well after addition. Allow a minimum contact time of 10 days before racking.

Dosage

  • 1 IOC No Brett In' Tab per 110 L of wine or cider.

Select the required number of No Brett In' Tabs before ordering.

View the IOC No Brett In' Tabs technical data sheet from Euroyeast by Nordisk SelvForsyning for Lallemand Wine here.

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