Fermaid O - Lallemand

Fermaid O - Yeast Nutrient from Lallemand

Fermaid O from Lallemand is a yeast nutrient optimized for the fermentation of all types of wine made from apples, grapes, fruit and berries, and is also excellent for mead production and other honey-based fermented beverages.

Fermaid O™ is an organic yeast nutrient containing minerals and vitamins.

Fermaid O differs from Fermaid K in that it is a natural product containing organic nitrogen, where the nitrogen is derived from yeast cells rather than diammonium phosphate (DAP).

Fermaid O Yeast Nutrient - Benefits

• Using Fermaid O provides a highly efficient nutrient source for wine yeast
• Fermaid O produces lower fermentation heat and fewer negative sulphur compounds
• Fermaid O can help achieve stable fermentations while keeping the fermentation temperature under control during fermentation

Fermaid O from Lallemand - Information

• Fermaid O contains no added ammonium salts such as DAP (diammonium phosphate)
• Fermaid O contains approximately 6.5% N (nitrogen)

Fermaid O Yeast Nutrient - Application

Fermaid O is added to cider, mead, juice, wine, fruit wine or sparkling wines. Lallemand recommends adding it in one of the following two ways:

• Add the full amount at the start of fermentation, or
• Add half at the start and the remaining half when the Oechsle value has dropped by one-third

To give your selected yeast the very best conditions, we recommend using a yeast rehydration nutrient from the Go-Ferm range together with the yeast nutrient Fermaid O.

The combination of the two products, Fermaid O™ and a yeast rehydration nutrient, provides the optimal environment with the essential micronutrients and helps the yeast achieve optimal, stable fermentation.

Fermaid O Yeast Nutrient

Find the Fermaid O data sheet from Nordisk SelvForsyning for Lallemand Wine here

Select the desired quantity of Fermaid O™ before placing your order.