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Goferm Protect Evolution Lallemand

Price from 1,60 EUR

GoFerm Protect Evolution Yeast Rehydration Nutrient

Go-Ferm Protect Evolution™ from Lallemand is a reliable yeast rehydration nutrient that is ideal for fermentation under stressful conditions such as low temperature, low pH, or high Oechsle.

GO-FERM PROTECT® Evolution Yeast Rehydration Nutrient - Characteristics

Used during rehydration to create a solution with micronutrients available to your selected yeast strain, which

Significantly improves yeast vitality
Provides increased fermentation security throughout the entire process

GoFerm Protect Evolution yeast rehydration nutrient is recommended for fermentation when you have

High maturity > 25 °Brix
Highly clarified juice, to ensure important factors are available for the yeast
As a reliable restart for a fermentation that has become stuck
Dosage: Use at a ratio of 1.25 g Go-Ferm Protect Evolution per 1 g yeast

Read about the differences between the Go-Ferm products below and when to choose each one

Select the desired quantity when ordering.

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GoFerm Protect Evolution from Lallemand

Yeast rehydration nutrient, especially for more challenging conditions.

Go-Ferm Protect Evolution™ from Lallemand has a higher level of sterols in the GoFerm range than the classic GoFerm.

Choose the Right GoFerm for Your Yeast Preparation

GoFerm products help yeast start healthy and strong. This results in a more stable fermentation and improved aroma development in wine, mead, and cider.

For Standard Fermentation

GO-Ferm Protect Evolution

The classic yeast rehydration nutrient for wine, mead, cider, and fruit wine. Gives yeast a healthy and stable start.

Provides vitamins and minerals for the yeast
Ensures a healthy yeast start
Suitable for most fermentations

View GoFerm Yeast Rehydration Nutrient

For Difficult Fermentations

GO-FERM PROTECT EVOLUTION

Extra protection for yeast in wines, meads, ciders, and fruit wines with high sugar levels or high alcohol potential.

Strengthens the yeast cell membrane
Makes the yeast more resilient
Reduces the risk of stuck fermentation

View Protect Evolution

Latest Technology

GO-FERM STEROL FLASH

Advanced yeast nutrition that makes yeast preparation faster and stronger in wine, mead, cider, and fruit wine.

Can be used in cool water above 15 °C
Yeast is ready in approximately 15 minutes
Strengthens the yeast cell membrane
Improved tolerance to sugar and alcohol
More stable fermentation under difficult conditions
May provide enhanced aroma development

View Sterol Flash

Tip: GoFerm is the standard choice for most fermentations. Protect Evolution is used when fermentation conditions are more demanding. Sterol Flash is the fastest and most advanced solution for modern wine and cider production.

Lalvin GO-FERM PROTECT EVOLUTION - Special Characteristics

Used during rehydration to create an environment of micronutrients available to the selected yeast strain
Significantly improves yeast vitality
Provides increased fermentation security

GO-FERM PROTECT EVOLUTION® is recommended instead of the classic Go-Ferm Protector® when you have:

High maturity > 25 °Brix, see the Oechsle/Brix chart here
High potential alcohol
Highly clarified juice to ensure important factors are available for the yeast
A fermentation that has become stuck and requires a strong restart

Lallemand Go-Ferm Protect Evolution - Instructions

Dosage: 30 g/hL
Please note that if you use more or less yeast, Lallemand recommends a ratio of 1 part yeast to 1.25 parts GO-FERM PROTECT EVOLUTION®
Go-Ferm Protect Evolution from Lallemand provides successful and stable fermentation of cider, wine, juice, and mead
GoFerm Protect Evolution should be stored in a cool, dry place below 20 °C

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