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Goferm Protect
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  • Goferm Protect
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  • Goferm Protect

Goferm Protect

Price from 1,60 EUR

Lallemand GoFerm Protector 

Basic yeast starter - Achieve a safe and stable fermentation from start to finish.

GoFerm Protector from Lallemand

GO-FERM PROTECT™ strengthens the yeast from the very beginning and ensures a stable and complete fermentation. The yeast becomes more resilient, gains higher alcohol tolerance and works efficiently until all sugar has been converted.

At the same time, it contributes to a cleaner wine profile by reducing the risk of volatile acidity (VA), sulphur and other unwanted aromas while helping to suppress unwanted wild yeast.

GoFerm - Benefits

• Stronger yeast with higher stress and alcohol tolerance
• Stable fermentation all the way to completion
• Reduced risk of stuck fermentation
• Cleaner aroma and improved flavour profile

GoFerm Protector - Stable and Safe Fermentation

  • Dosage: 30 g/hL

Select the desired quantity when ordering.

Read about the differences between the GoFerm products below and when to choose each one
Choose variant

GoFerm Protect Lallemand, Yeast Starter For Safe Fermentation

Go-Ferm Protect yeast starter, 100% organic, ensures a stable yeast start and safe fermentation.

GoFerm from Lallemand contains micronutrients that ensure active start-up and fermentation.

 

Choose the right GoFerm for your yeast start

GoFerm products help the yeast start healthy and strong. This provides more stable fermentation and improved aroma in wine, mead and cider.

For regular fermentation

GO-FERM PROTECT

The classic yeast starter for wine, mead, cider and fruit wine. Gives the yeast a healthy and stable start.

  • Provides vitamins and minerals for the yeast
  • Ensures a healthy yeast start
  • Good for most fermentations
See GoFerm yeast starter
For difficult fermentation

GO-FERM PROTECT EVOLUTION

Extra protection for the yeast during high sugar or high alcohol fermentations in wine, mead, cider and fruit wine.

  • Strengthens the yeast cell membrane
  • Makes the yeast more resistant
  • Reduces the risk of stuck fermentation
See Protect Evolution
Latest technology

GO-FERM STEROL FLASH

Advanced yeast nutrition that makes yeast start-up faster and stronger in wine, mead, cider and fruit wine.

  • Can be used in cool water above 15 °C
  • The yeast is ready in approx. 15 minutes
  • Strengthens the yeast cell membrane
  • Better tolerance against sugar and alcohol
  • More stable fermentation under difficult conditions
  • Can improve aroma development
See Sterol Flash

Tip: GoFerm is standard for most fermentations. Protect Evolution is used when fermentation is more demanding. Sterol Flash is the fastest and most advanced solution for modern wine and cider production.

 

By fermenting with Go-Ferm Protect® yeast starter, you give your selected wine yeast bioavailable micronutrients in the hydration water, instead of the traditional method of adding micronutrients to the must.

During rehydration, the yeast acts like a sponge, absorbing Go-Ferm Protect® bioavailable nutrients. When you ensure that minerals and vitamins are available to the selected yeast, yeast viability increases and fermentations finish stronger.

 

 

The use of Go-Ferm Protect® results in significantly better overall yeast cell health throughout the fermentation, which affects fermentation kinetics and results in a cleaner aromatic profile.

 

 

Lalvin GO-FERM - Special Properties

  • Used during hydration to create an environment of micronutrients available to the selected yeast strain
  • Significantly improves yeast vitality
  • Provides increased fermentation security

GO-FERM PROTECT® is recommended for stable yeast start and safe fermentation

  • Fast and safe yeast start-up and a healthy fermentation environment for your selected yeast
  • Avoid fermentations that come to a halt
  • Go-Ferm must be added to stimulate and protect the yeast strain you are rehydrating
  • Can be used for all wines, mead and cider and with all yeast types
  • GoFerm must be stored in a dry and cool place below 20 degrees
Go-Ferm Protect Dosage Guide
  • Use 30 g/hL Go-Ferm Protect® when rehydrating your selected yeast
  • Please note that if you use more or less yeast, Lallemand gives the ratio 1 part yeast: 1.25 parts GO-FERM PROTECT® as a guideline
Go-Ferm Protect - Addition
  • Go-Ferm® is dissolved in rehydration water just before adding your selected active dry yeast. Do not use inorganic salts or DAP in the rehydration water, as this damages the yeast

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