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Sucraisin Expedition Liqueur, Dosage Liquid
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  • Sucraisin Expedition Liqueur, Dosage Liquid
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  • Sucraisin Expedition Liqueur, Dosage Liquid

Sucraisin Expedition Liqueur, Dosage Liquid

Price from 32,00 EUR

Sucraisin MCR Liqueur Expeditione, Expedition Liqueur, Sparkling Wine + Cider

Professional dosage liquid for sparkling wine production, ready to use, 63 Brix, 843.8 g/l. The expedition liqueur does not contain added sulphite, which must therefore be added separately to the wine or mixed into the amount of Sucraisin used. Find sulphite here

Dosage liquid from France, used in large recognised Champagne houses, indispensable for those producing sparkling wine according to the Champagne method. Completely flavour-neutral dosage for your sparkling wine or cider produced according to the Champagne method.

Dosage for Sparkling Wine, Liquer D´ Expedition

Classification Residual Sugar, g/l Cl Per Bottle Amount in ml per 75 cl Champagne Bottle
Brut Nature 0 - 3 < 0.25 < 2.5
Extra Brut 0 - 6 < 0.55  5.0
Brut 0 -12 < 1.05  10
Extra Dry  12 - 17  1.05 - 1.50  15
Sec  17 - 32  1.50 - 2.85  20
Demi-Sec  32 - 50  2.85 - 4.45  30
Doux  > 50  >4.45  > 45

 

  • 100% flavour-neutral, concentrated, filtered, pasteurised
  • 63 Brix, 843.8 g/l
  • Approved in the EU as expedition liqueur and can therefore be used whether you produce sparkling wines as a hobby or for resale

Select the desired quantity during ordering.

 

Choose variant

Sucraisin MCR Liqueur Expeditione, Expedition Liqueur, Sparkling Wine + Cider

Professional dosage liquid for sparkling wine production, ready to use, 63 Brix, 843.8 g/l. The expedition liqueur is not supplemented with sulphite, which must therefore be added separately to the wine or mixed into the amount of Sucraisin used. Find sulphite here

Dosage liquid from France, used in large recognised Champagne houses, indispensable for those producing sparkling wine according to the Champagne method. Completely flavour-neutral dosage for your sparkling wine or cider according to the Champagne method.

Store dry at room temperature between 10 and 15 °C.

Dosage for Sparkling Wine, Liquer D´ Expedition

Classification Residual Sugar, g/l Cl Per Bottle Amount in ml per 75 cl Champagne Bottle
Brut Nature 0 - 3 < 0.25 < 2.5
Extra Brut 0 - 6 < 0.55  5.0
Brut 0 -12 < 1.05  10
Extra Dry  12 - 17  1.05 - 1.50  15
Sec  17 - 32  1.50 - 2.85  20
Demi-Sec  32 - 50  2.85 - 4.45  30
Doux  > 50  >4.45  > 45

Select the desired quantity during ordering.

Find Sucraisin data sheet here from Euroyeast by Nordisk SelvForsyning

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