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Glycol - Propylene, Freezing Liquid for Disgorging
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  • Glycol - Propylene, Freezing Liquid for Disgorging
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  • Glycol - Propylene, Freezing Liquid for Disgorging

Glycol - Propylene, Freezing Liquid for Disgorging

Price from 20,80 EUR

Food Grade Propylene Glycol

Propylene glycol freezing liquid for neck freezing before disgorging

Freezing Liquid - Neck Freezing - Propylene Glycol:

  • Freezing liquid for disgorging is used for neck freezing and removal of yeast after secondary fermentation in the bottle during the production of sparkling wine, fruit wine, and cider
  • The neck freezing liquid can be diluted before use for neck freezing, as shown in the table below, when used in a champagne freezer, see our selection here
  • If you need to neck freeze champagne bottles in small quantities, you can use a regular chest freezer together with a Fast Rack plastic rack holding 12 champagne bottles, you can find them here

Propylene Glycol for Bottle Neck Freezing

Undiluted, the freezing point is -50°C. Propylene glycol can be diluted with water according to the chart below:

50% propylene glycol: Freezing point: -35 °C
40% propylene glycol: Freezing point: -22 °C
30% propylene glycol: Freezing point: -13 °C
20% propylene glycol: Freezing point: -8 °C

We offer glycol in 3 sizes depending on the neck freezing capacity you require. Please select your preferred size when ordering.

Please note: Glycol can only be shipped with "GLS Home Delivery"

You can find expedition liqueur for dosage after disgorging here

Choose variant

Food Grade Propylene Glycol

Propylene glycol freezing liquid for neck freezing before disgorging

Freezing Liquid - Neck Freezing - Propylene Glycol:

  • Freezing liquid for disgorging is used for neck freezing and removal of yeast after secondary fermentation in the bottle during the production of sparkling wine, fruit wine, and cider
  • The neck freezing liquid can be used diluted, as shown in the table below, before use for neck freezing carried out in a champagne freezer, see our selection here
  • If you need to neck freeze champagne bottles in small quantities, you can use a regular chest freezer together with an Easy Rack plastic rack holding 16 champagne bottles, you can find them here

Propylene Glycol for Bottle Neck Freezing

Undiluted, its freezing point is -50°C. Propylene glycol can be diluted with water according to the chart below:

50% propylene glycol: Freezing point: -35 °C
40% propylene glycol: Freezing point: -22 °C
30% propylene glycol: Freezing point: -13 °C
20% propylene glycol: Freezing point: -8 °C

We offer glycol in 3 sizes depending on the neck freezing capacity you require. Please select your preferred size when ordering.

Propylene Glycol, Description

  • The product is manufactured by hydrolysis of propylene oxide (PO) with purified water at high temperature and pressure
  • Clear, hygroscopic liquid with low vapour pressure
  • Odourless and soluble in water
  • Store below 40 °C. Avoid exposure to UV light, air, and heat
  • The glycol must be used in a manner that prevents direct or indirect contamination of the raw material, as the propylene glycol product is not suitable as a direct additive or food ingredient

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