SafCider TF-6 Cider Yeast

SafCider TF-6 Cider Yeast – Sweet Hard Cider Yeast with High Apple Aroma Intensity

Yeast strain: Saccharomyces cerevisiae, emulsifier: sorbitan monostearate (E491)

SafCider™ TF-6 from Fermentis.
 

Contents: 5 g

This professional cider yeast is developed for fermenting freshly pressed apple must.

Delivers maximum apple aroma and an intense fruity cider profile.

SafCider™ TF-6 Cider Yeast – Benefits for Hard Cider, Sweet Cider & Apple Cider Production

Excellent fructose assimilation makes SafCider™ TF-6 the ideal cider yeast for apple must with high sugar content (high Brix/Oechsle), ensuring reliable fermentation and outstanding aroma development.

SafCider™ TF-6 Cider Yeast – Aroma & Sensory Profile

• Unique maloethanolic cider yeast capable of converting up to 1.4 g/L of malic acid into ethanol during alcoholic fermentation, naturally softening acidity.
• Produces exceptionally intense fresh apple aromas with outstanding complexity, featuring notes of apple, pear, red citrus and exotic fruits.
• Creates a smooth, rounded and naturally sweet mouthfeel with excellent balance.

SafCider™ TF-6 Cider Yeast – Technical Specifications

• Excellent fructose assimilation
• Very high aromatic intensity
• Fermentation temperature: 10–30°C
• High flocculation
• Recommended dosage: 5 g for fermenting 20–30 litres of apple must

SafCider™ TF-6 Cider Yeast – Fermentation & Pitching Rate

• 20–40 g/hL for primary cider fermentation

SafCider™ TF-6 Cider Yeast – Rehydration Guide for Hard Cider Fermentation

SafCider™ TF-6 is a professional cider yeast developed for premium hard cider, sweet cider and sparkling apple cider. Correct rehydration ensures maximum yeast vitality, reliable fermentation and optimal conversion of sugars into alcohol while preserving delicate fruit aromas.

Direct Pitching of SafCider™ TF-6 – Fast Method for Cider Fermentation

A quick and efficient method for starting cider fermentation.

Sprinkle the cider yeast directly onto the surface of the apple must using at least ten times the yeast weight in liquid. The yeast may be added directly into the fermentation vessel or during tank filling after juice clarification.

Stir gently to eliminate clumps and ensure even distribution. Transfer immediately to the fermentation vessel with aeration or homogenisation for optimum yeast activation.

Rehydrating SafCider™ TF-6 Before Pitching – Recommended Method

Rehydration provides improved fermentation control, healthier yeast cells and enhanced aroma expression in the finished cider.

Add the yeast to ten times its weight of clean water at room temperature. Stir gently until completely dispersed and leave for 20 minutes to activate the yeast.

Add the rehydrated yeast to the apple must and ensure sufficient aeration or mixing to achieve a vigorous and uniform fermentation.

Best Practices for Hard Cider Fermentation with SafCider™ TF-6

• Use the recommended pitching rate
• Ensure adequate oxygen at the start of fermentation
• Avoid excessive temperatures during rehydration
• Maintain excellent sanitation throughout the fermentation process

Download the SafCider™ TF-6 technical data sheet from Euroyeast by Nordisk SelvForsyning for Fermentis by Lesaffre here.