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Opti-MUM White Yeast Nutrient from Lallemand

Price from 2,75 EUR

Opti-MUM White for Cider, Rosé and White Wines from Grapes, Apples, Light-Coloured Berries, Mead & Elderflower Wine

Product type: Specific inactivated yeast with a high glutathione content. An inactivated yeast with powerful antioxidant properties, designed for all types of white wines.

Opti-MUM White – When Should It Be Used?

Opti-MUM White is added at the beginning of fermentation to improve mouthfeel, provide antioxidant colour protection and preserve fresh aromas.

Opti-MUM White™ from Lallemand – Characteristics

Protects the juice against oxidation early in the fermentation process
Preserves and enhances fresh, fruity aromas in white and rosé wines
Helps preserve thiols and esters during ageing
Provides greater body and a rounder mouthfeel through the release of polysaccharides
Used together with the correct yeast nutrient for a more stable and aromatic fermentation

Follow the Lallemand Method

For optimum aroma protection and freshness, Lallemand recommends adding Opti-MUM White early during fermentation together with a yeast nutrient such as Fermaid O or Fermaid K. Opti-MUM White does not replace yeast nutrients but protects the juice against oxidation and helps preserve fresh aromas throughout fermentation.

Correct Use – Step by Step

1. Dissolve Opti-MUM White in 10 times its own weight of water or juice.
2. Dose 20–40 g per hL of juice.
3. Add to the juice after settling.
4. Add the yeast according to its instructions immediately after Opti-MUM White, or no later than within the first 24 hours.
5. Rehydrate the yeast using Fermaid O together with the appropriate Go-Ferm product for your selected yeast.

View Opti-MUM White View Yeast View Go-Ferm View Fermaid O View Fermaid K

Select the desired quantity of Opti-MUM White when placing your order.