Tannorouge - Tannin for Red Wines - Powder Form

Tannorouge – Professional Tannin for Red Wines

Tannorouge is a professional tannin extracted from sweet chestnut wood and specially developed for red wines where improved structure, colour stability and mouthfeel are desired. The product is used by both home winemakers and professional wine producers seeking greater stability and a more harmonious wine with improved ageing potential.

Tannins play a crucial role in modern red wine production. With Tannorouge, you can support the wine’s natural structure from the very beginning of fermentation while also improving the stability of the wine’s red pigments.

Benefits of Tannorouge Tannin for Red Wines

• Professional tannin for red wines
• Made from sweet chestnut
• Contributes to improved structure and body
• Stabilises red colour pigments
• Supports the wine’s bouquet and complexity
• Suitable for both red fruit wines and classic red wines
• Used at the beginning of fermentation
• Easy to dose and work with in powder form

Tannorouge and Colour Stabilisation in Red Wine

One of the most important properties of Tannorouge is its stabilising effect on the natural red pigments in the wine. By protecting and supporting colour stability, you can achieve a deeper and more stable colour in the finished wine.

This is especially important in the production of red wines with low natural tannin structure or fruit wines where colour and structure can often be more difficult to preserve during fermentation and ageing.

Tannin for Wine – More Structure and Better Balance

Tannorouge contributes not only with colour stability, but also to a more harmonious and well-balanced wine. The tannin provides greater body and structure on the palate while also supporting the wine’s overall aroma and bouquet development.

When used correctly, tannin can help create a wine that feels more professional, more stable and with greater depth.

Use of Tannorouge

Tannorouge is best added at the start of fermentation, where the tannin integrates naturally into the must and supports the fermentation process in the best possible way.

• Recommended dosage: 1–3 grams per 10 litres of wine or must
• Add directly to must or wine
• Can alternatively be dissolved in a small amount of water before addition
• Stir thoroughly after addition

Tannorouge is an excellent choice for modern red wine production where improved structure, colour stability and professional wine balance are desired.