Glutastar Lallemand

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High-quality yeasts and nutrients, complete solutions for sparkling wine and cider, fermentation equipment, starter kits, and recipe kits for mead, cider, and sparkling wine—designed for curious beginners and passionate makers alike.

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Glutastar from Lallemand

Glutastar SYD from Lallemand, Information

A new, natural, specific inactivated yeast with guaranteed glutathione levels, dedicated to protecting ciders, white wines and rosé wines against oxidation. Unique and highly soluble autolysed yeast that can be added to grape and apple must at any time before the start of fermentation.

When added to the must at the earliest stage of the production process, before fermentation begins, GLUTASTAR provides unique properties to the wine and ensures:

Effective protection against browning

Effective protection against aroma oxidation

An optimised aromatic expression

Freshness

Brighter white wines, rosé wines and ciders

Positive impact on varietal aromas

Longer preservation of thiols and esters

The effects are long-lasting, leading to extended wine shelf life

The addition of GLUTASTAR™ not only contributes to improving aromatic intensity, but also increases mouthfeel and wine viscosity due to polysaccharide enrichment in cider, white wines and rosé wines.

Glutastar - When Is It Added?

Directly after pressing, recommended dosage 20 to 40 g/hL

Application: Mix GLUTASTAR in 10 times its weight of water or must. Add directly to the must after pressing for optimal protection. Stir to maintain suspension before and during addition.

Glutastar Lallemand - When Should It Be Added?

Directly after pressing, recommended dosage 20 to 40 g/hL
Usage: Mix GLUTASTAR in 10 times its weight of water or must. Add directly to the must after pressing for optimal protection. Stir well to maintain suspension before and during addition.