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Oak Chips – French Oak Chips, Barrel-Aged Character, Variant: FULL & COMPLEX

8,00 EUR

French Oak Chips – FULL & COMPLEX

100% French oak chips for wine, cider and mead. 100 g.

Full-Bodied and Complex Barrel-Aged Character

FULL & COMPLEX is designed for use towards the end of fermentation and before optional malolactic fermentation (MLF), helping to increase structure while integrating the oak character into the wine.

French Oak – Extra-Long Medium and Heavy Toast

100% French oak
Naturally air-dried outdoors in France for a minimum of 24 months
Extra-long medium and heavy toast
Chip size: approximately 10 x 5 x 1 mm

FULL & COMPLEX adds a powerful, deep barrel-aged character with complex oak notes to wine, cider or mead.

Model/Product no.: 290403

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French Oak Chips – FULL & COMPLEX

VARIANT: FULL & COMPLEX

100% French oak, 100 g.

French Oak Chips – Seasoning, Toast and Size

Naturally air-dried outdoors in France for a minimum of 24 months
Extra-long medium and heavy toast
Chip size: 10 x 5 x 1 mm

Using FULL & COMPLEX Oak Chips

Use towards the end of fermentation and before optional malolactic fermentation (MLF). FULL & COMPLEX increases wine structure while helping to integrate the oak character.

French Oak Chips – Body and Complexity

FULL & COMPLEX adds a powerful, deep barrel-aged character with complex French oak notes to wine, cider or mead. The extended medium and heavy toast provides a rich oak profile designed to add body, structure and complexity.

French Oak Chips for Wine, Cider and Mead

This profile is suited to wines, ciders and meads where a fuller, more complex oak character is desired. The combination of extended toasting and French oak contributes depth and a distinctive barrel-aged character.

Dosage, Contact Time and Storage

White wine: 0.5-2.0 g/L
Red wine: 1.0-5.0 g/L
Contact time: 4-8 weeks
Storage: store in a dry, odour-free place at 5-25°C

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