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Oak Chips – French Oak Chips, Barrel-Aged Character, Variant: BALANCE & STRUCTURE

8,00 EUR

French Oak Chips – BALANCE & STRUCTURE

100% French oak chips for wine, cider and mead. 100 g.

For Young and Unbalanced Wines

BALANCE & STRUCTURE is designed for use during fermentation in young and unbalanced wines, helping to reduce green, youthful and underripe character.

French Oak – Untoasted, Light and Medium Toast

100% French oak
Naturally air-dried outdoors in France for a minimum of 24 months
Blend of untoasted, light and medium toast
Chip size: approximately 10 x 5 x 1 mm

BALANCE & STRUCTURE promotes a fruity, mature structure in wine, cider or mead while contributing body and sweetness.

Model/Product no.: 290405

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French Oak Chips – BALANCE & STRUCTURE

VARIANT: BALANCE & STRUCTURE

100% French oak, 100 g.

French Oak Chips – Seasoning, Toast and Size

Naturally air-dried outdoors in France for a minimum of 24 months
Blend of untoasted, light and medium toast
Chip size: 10 x 5 x 1 mm

Using BALANCE & STRUCTURE Oak Chips

Use during fermentation in young and unbalanced wines. BALANCE & STRUCTURE helps reduce green, youthful and underripe character while promoting a more mature and balanced profile.

French Oak Chips – Fruit, Body and Structure

BALANCE & STRUCTURE promotes a fruity, mature structure in wine, cider or mead while contributing body and sweetness. The combination of untoasted, light and medium toasted French oak provides a balanced oak influence without overpowering the natural fruit character.

French Oak Chips for Wine, Cider and Mead

Designed to improve balance during fermentation, these French oak chips are particularly suited to young wines where greater structure, body and aromatic maturity are desired.

Dosage, Contact Time and Storage

White wine: 0.5-1.0 g/L
Red wine: 1.0-3.0 g/L
Contact time: minimum 2 weeks
Storage: store in a dry, odour-free place at 5-25°C

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