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Oak Chips – French Oak Chips, Barrel-Aged Character, Variant: SWEET & FRESH
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  • Oak Chips – French Oak Chips, Barrel-Aged Character, Variant: SWEET & FRESH
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  • Oak Chips – French Oak Chips, Barrel-Aged Character, Variant: SWEET & FRESH

Oak Chips – French Oak Chips, Barrel-Aged Character, Variant: SWEET & FRESH

8,00 EUR

French Oak Chips – SWEET & FRESH

100% French oak chips for wine, cider and mead. 100 g.

Fresh Fruit Character and Improved Tannin Structure

SWEET & FRESH French oak chips are designed for use during fermentation, helping to improve tannin structure while enhancing fresh fruit aromas.

French Oak – Untoasted

  • 100% French oak
  • Naturally air-dried outdoors in France for a minimum of 24 months
  • Untoasted oak chips
  • Chip size: approximately 10 x 5 x 1 mm

SWEET & FRESH contributes freshness and body to wine, cider or mead while adding a soft, subtly sweet character to the finish.

Model/Product no.: 290406

French Oak Chips – SWEET & FRESH

VARIANT: SWEET & FRESH

100% French oak, 100 g.

French Oak Chips – Seasoning, Toast and Size

  • Naturally air-dried outdoors in France for a minimum of 24 months
  • Untoasted French oak chips
  • Chip size: 10 x 5 x 1 mm

Using SWEET & FRESH Oak Chips

  • Use during fermentation. SWEET & FRESH helps improve tannin structure while enhancing the wine's fruity aromas.

 

French Oak Chips – Aroma and Characteristics

  • SWEET & FRESH adds freshness and body to wine, cider or mead while integrating a subtle sweetness into the finish.

French Oak Chips for Individual Oak Profiles

French oak chips allow you to tailor the oak influence according to the desired aromatic and sensory profile.

Dosage, Contact Time and Storage

  • White wine: 0.5-1.0 g/L
  • Red wine: 1.0-3.0 g/L
  • Contact time: minimum 2 weeks
  • Storage: store in a dry, odour-free place at 5-25°C

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