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Oak Chips – French Oak Chips, Barrel-Aged Character, Variant: CHOC & TOASTED

8,00 EUR

French Oak Chips – CHOC & TOASTED

100% French oak chips for wine, cider and mead. 100 g.

Toasted Oak Character with Chocolate, Caramel and Vanilla Notes

Use towards the end of fermentation and before malolactic fermentation (MLF). CHOC & TOASTED develops a pronounced toasted oak character with notes of chocolate, caramel and vanilla.

French Oak – Medium and Heavy Toast

100% French oak
Naturally air-dried outdoors in France for a minimum of 24 months
Blend of medium and heavy toast
Chip size: approximately 10 x 5 x 1 mm

CHOC & TOASTED contributes rich sweetness with a distinctive dark and black fruit character.

Model/Product no.: 290404

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French Oak Chips – CHOC & TOASTED

VARIANT: CHOC & TOASTED

100% French oak, 100 g.

French Oak Chips – Seasoning, Toast and Size

Naturally air-dried outdoors in France for a minimum of 24 months
Blend of medium and heavy toast
Chip size: 10 x 5 x 1 mm

Using CHOC & TOASTED Oak Chips

Use towards the end of fermentation and before malolactic fermentation (MLF). CHOC & TOASTED contributes rich sweetness with dark and black fruit character while promoting mature aromas and structure in wine, cider or mead.

French Oak Chips – Chocolate, Caramel and Toasted Oak Character

CHOC & TOASTED develops a pronounced toasted French oak profile with notes of chocolate, caramel and vanilla. The combination of medium and heavy toast adds depth, richness and complexity while complementing ripe dark and black fruit aromas.

French Oak Chips for Wine, Cider and Mead

The CHOC & TOASTED profile is suited to wines, ciders and meads where a richer barrel-aged character is desired. The toasted oak contributes structure and a full, mature sensory profile with integrated sweetness and distinctive toasted notes.

Dosage, Contact Time and Storage

White wine: 0.5-2.0 g/L
Red wine: 1.0-5.0 g/L
Contact time: 4-8 weeks
Storage: store in a dry, odour-free place at 5-25°C

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